Evolving the perspectives on the value of gastronomy for Mediterranean destination development
| Titolo | Evolving the perspectives on the value of gastronomy for Mediterranean destination development |
| Autori | Buonincontri Piera, Luisa Errichiello, Roberto Micera |
| Argomento | Economia e management Economia |
| Collana | Economia e discipline aziendali |
| Editore | McGraw-Hill Education |
| Formato |
Libro: Libro in brossura |
| Lingua | inglese |
| Pagine | 238 |
| Pubblicazione | 12/2023 |
| ISBN | 9788838611810 |
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